Snacks contain a wide range of food products which are considered as a light meal or relative alternative for meals. The main ingredients of corn snacks include corn powder which due to having thiamine, this foodstuff helps the carbohydrates metabolism in the body. The insoluble fiber in the corn is very useful for the performance of the digestive system. Corn is the source of folic acid, vitamins E, C, B1 and B5, magnesium and phosphorus. Consumption of foods full of carotenoids prevents from cancer and is very useful in the body health due to having antioxidants and vitamin A precursors.